Here’s how I prepare my body for a wedding dress: I continue to attempt to train for a half marathon that is actually next weekend, one week before we leave for Nevis. I do pilates every day or most days since my dress maker pointed out that I have a “little belly.” Thank you. That is what happens when you wait to get married at almost 30. Its called “stress” and it sits around your mid section from age 28 through 58 as far as I can tell. I elect to not eat waffles and other sweet garbage for breakfast and have tried granola, yogurt and fruit. I eat more salads for lunch than usual. I haven’t stopped eating ice cream or any of my other favorite sweets, but I do *think* about perhaps not eating it every day.
How does Phillip prepare for being in a bathing suit in Nevis? Well, he brings home a giant cheesy poof yesterday. Yes, an oversized cheese doodle in its own packaging. Apparantly, this country sells giant cheesy poofs in packaging just for our men. He was so proud of his giant cheesy poof too. He told me all about it before I even got home from work. So I asked to see it (so that I could take a photo for the blog, of course) and he knew what i was up to…so it is now hidden in our house. Where does one hide a giant cheesy poof? I don’t know…but there is one hidden in my house and I will find it….because I must know what it looks like.
Aimee and I were trying to figure out what the food content of a giant cheesy poof might be. We narrowed it down to corn, corn syrup, hydrogenated oil and yellow #5 and AIR. Wow, that sounds just awesome. Yellow flavored air.
