Here’s an easy cocktail this week (and it doesn’t even involve gin!)
1 sugar cube bitters (try Peychaud’s) Champagne
Soak the sugar cube in bitters and place in bottom of flute. Fill with champagne. Sit back and watch it sparkle!
Monday – Wednesday, Friday – Saturday:10 a.m. – 7 p.m.
Thursday10 a.m. – 9 p.m.
Sunday12 p.m. – 6 p.m.