This week’s cocktail of the week is inspired by the Dog Days of Summer event this weekend, which will host the Italian Greyhound Rescue.
The Italian Greyhound
1 1/2 oz gin
5 oz grapefruit juice
Campari
Stir gin and juice with ice and serve in a tall glass over ice. Float the Campari over a barspoon onto the top, and serve. Garnish with a lime wedge.
Monday – Wednesday, Friday – Saturday:10 a.m. – 7 p.m.
Thursday10 a.m. – 9 p.m.
Sunday12 p.m. – 6 p.m.
