The reception this weekend was a blast and so many things turned out so well. I am super proud of those centerpieces…they couldn’t have been more perfect and the little herb table markers were great. I will get a photo of the place card herbs soon…waiting on more photos to arrive in my inbox.

The cupcake table was awesome! The flavors were amazing and a huge hit. Special thanks to Dozen Bake Shop. We had:

The Elvis – banana cake with caramel center and peanut butter icing

Cosmo – vodka soaked cranberries in the batter and topped with pink buttercream and rimmed in pink sugar just like a martini glass!

Key Lime – made with real imported Florida key limes and topped with graham cracker

Lavendar lemon – the buttercream icing was lavendar and lemon…incredible!

East end stout – chocolate cupcake that is made with stout beer…mmm…

They were all decorated with calendula flowers, which are edible and from a local organic grower.